With Formitable you have the freedom to set your table plan according to the design of your restaurant: areas, tables and the maximum number of guests per table.
Your Formitable account is set up with a standard table plan with two areas: Restaurant and Bar. You can easily adjust the areas and tables.
Would you rather start all over again? Click on an area, then first remove the tables (Clear all tables) and then the area (Remove) via the ⚙️ icon.
Adding an area
In Areas click the blue + icon .
Enter the name of the areas (for example 'Terrace'). You can change the name of the area later.
Removing an area
Click on an area.
First, remove the tables (Clear all tables) via the ⚙️ icon.
Then remove the area itself (Remove).
You can only delete tables if there are no future reservations on them.
Click on an area to which you want to add tables.
Click on the blue + icon .
Enter the table number or the name of the table (for example 'Bar 1'). You can change the name of the table later.
First set the maximum number of guests for the table.
Then set the minimum number of guests.
💡 Tip on the minimum number of guests: You can usually leave the minimum at 1 or 2. Only if you never want to give a table for four to less than 3 people should you increase the minimum. Otherwise, Formitable will always fill tables as efficiently as possible (e.g. two people will be seated at a double table). The risk of setting the system too strict is that you will miss reservations if they do not meet your minimum number of people. You don't want two guests at a table of four.
Take tables offline
By default, the switch for the tables is set to blue, which means that the table can be reserved online. If you want to see certain tables, but do not want guests to be able to book them online (for example patio tables), simply set the switch to gray. Also useful if you don't want to book 100% online yet, because you always want to keep some tables for walk-in.
Click on the ⋮ icon next to the tables.
Delete the table (Delete).